Strawberry Bacon Salad

1/2 head of romaine lettuce
4 cups spinach
1/2 cup toasted almonds
8-10 slices of cooked bacon, crumbled 2 cups sliced strawberries

Chop the romaine lettuce into small pieces and place in a large bowl. Mix the almonds and bacon crumbles into the bowl with the lettuce. Add strawberries just before serving. Serve with poppy seed dressing.

Note: You can add Feta cheese if you wish

**Greek Yogurt Poppy Seed Dressing**

• 2/3 cup greek yogurt
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon poppy seeds
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt

In a bowl, whisk together all ingredients until fully combined.