Comfort Food, Irish, Stews

Irish Beef Stew

Use beef chuck stew meat (well marbled with fat) . Lean stew meat will end up too dry. INGREDIENTS 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 3 teaspoons of salt (more to taste) 1/4 cup olive oil 6 large garlic cloves, minced 4 cups beef stock or broth 2… Continue reading Irish Beef Stew

Food, UK

Yorkshire Pudding

Yorkshire pudding is a common English side dish consisting of a baked pudding made from batter consisting of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding and the accompanying components of the dish. oil*… Continue reading Yorkshire Pudding

Food, French, Uncategorized

Italian Roast Beef Sandwiches

Makes 8 sandwiches 3-4 pound beef roast see note 6 onions sliced 3 cloves garlic 4 pepperoncini whole or sliced, see note 1 tomato large, about 1 1/2 cup, diced 3 sprigs parsley whole, see note 2 sprigs basil whole, see note 1 sprig sage whole, see note 2 teaspoons dried oregano 1 cup beef… Continue reading Italian Roast Beef Sandwiches

Food, UK

Traditional Bangers and Mash

A classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!! 4 links pork sausage 2 pounds potatoes, peeled and cubed 1/4 cup butter 2 tablespoons milk (optional) 1 teaspoon dry mustard powder salt and ground black pepper to taste 1 tablespoon butter 2 large onions, chopped… Continue reading Traditional Bangers and Mash

Food, Mediterranean Style

Spinach & Feta stuffed chicken

Here is a family favorite in my house, even the kids love it, they mostly enjoy the stuffing and often ask for "the green stuff with cheese". I make this as often as I can just like my dad did for me and my sisters. With this recipe we are combining feta which is a… Continue reading Spinach & Feta stuffed chicken