for 1 serving ½ cup vanilla ice cream 1 egg yolk 1 tablespoon sugar Preheat the oven to 325˚F (160˚C). Scoop the ice cream in a microwave-safe bowl. Microwave the ice cream for 30 to 40 seconds or until completely melted. Allow to cool for 5 minutes. Add the egg yolk into the melted ice… Continue reading 3 Ingredient Personal Size Crème Brûlée
Perfect on fresh bread with a big dollop of yogurt, stirred through your morning oats, or as a topping for pancakes or ice cream. Or just straight from the jar Ingredients • 6 peaches peeled (see notes for easy peeling tips) • 3 tbsp raw honey switch for maple syrup for vegan • 2 tbsp… Continue reading 3 – Ingredient Peach Butter
2 Tbsp. brown sugar 5 Tbsp. butter, melted, divided 2 cans (8 oz. each) pineapple slice s in juice, well drained 7 maraschino cherries, well drained, stemmed 1 cup graham cracker crumbs 3/4 cup plus 3 Tbsp. granulated sugar, divided 3 pkg. (8 oz. each) Cream Cheese, softened 3/4 cup Sour Cream 2 tsp. vanilla… Continue reading Pineapple Upside Down Cheesecake
1/2 c. melted butter, plus more butter for pan 1 c. plus 2 tbsp. all-purpose flour, divided, plus more for pan 1 tsp. baking soda 1/4 tsp. kosher salt 3/4 c. plus 2 tbsp. sugar, divided 1/4 c. buttermilk 1 tsp. pure vanilla extract 2 large eggs plus 1 large egg yolk, divided 3 ripe… Continue reading Banana Bread Cheesecake
Be sure to check the link at the bottom for a grams to cup converter. For the macaroon shells: 300 grams ground almonds 300 grams pure icing sugar (without corn flour added to it) 110 grams liquefied egg whites (see below) + 300 grams caster sugar 75 grams mineral water 110 grams liquefied egg whites… Continue reading Red Velvet Macaroons
Alice in wonderland themed red velvet cupcakes with a bit of a twist! It's both sweet and spicy. Frosting recipe follows cupcake recipe. 2 1/2 cups flour 1 1/2 cups sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 1/3 cups vegetable oil 3/4 cup buttermilk, room temperature… Continue reading Red Queens Revenge Cupcakes.
Ever since I was little i absolutely could not stand plain white rice, it always had to be loaded down with a ton of butter, gravy, cream of mushroom, cheese, any thing that made I taste better. My favorite way has always been butter and sugar! Three simple ingredients and it tastes amazing! So all… Continue reading Sugar Rice!!