Desserts

3 Ingredient Personal Size Crème Brûlée

for 1 serving ½ cup vanilla ice cream 1 egg yolk 1 tablespoon sugar Preheat the oven to 325˚F (160˚C). Scoop the ice cream in a microwave-safe bowl. Microwave the ice cream for 30 to 40 seconds or until completely melted. Allow to cool for 5 minutes. Add the egg yolk into the melted ice… Continue reading 3 Ingredient Personal Size Crème Brûlée

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On A Budget, Pizza

1-2-3 Pizza Dough

*A Rachael Ray Recipe* 1 heaping tablespoon garlic-and-herb seasoning blend 2 cups plain Greek yogurt 3 cups self-rising flour, plus bench flour for rolling In a large bowl, combine the flour and seasoning blend. Slowly add the yogurt while stirring until it all comes together. No need to knead! Form dough onto a pan. Preheat… Continue reading 1-2-3 Pizza Dough

Food, On A Budget

5 – Ingredient Lemon Chicken & Asparagus

Shall we count the short, sweet ingredients for this Lemon Chicken together? CHICKEN FLOUR LEMON PEPPER ASPARAGUS LEMONS And a little bit of butter, and a little bit of salt, but you already have those things I bet, so I’m counting those as freebies. Chicken: Cover the chicken breasts with plastic wrap and pound until… Continue reading 5 – Ingredient Lemon Chicken & Asparagus

Crafty Mama, Pasta, Uncategorized

Hot Dog Spaghetti Octopus

1/2 pound thin spaghetti , broken in half 8 hot dogs , cut into 6 even pieces 2 tablespoons butter 1/4 cup freshly grated Parmesan Set a large pot of water to boil.Carefully thread 5-7 spaghetti strands through each hot dog piece. Cook until pasta is al dente, about 6 minutes. Drain and mix with… Continue reading Hot Dog Spaghetti Octopus

Comfort Food, Irish, Stews

Irish Beef Stew

Use beef chuck stew meat (well marbled with fat) . Lean stew meat will end up too dry. INGREDIENTS 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 3 teaspoons of salt (more to taste) 1/4 cup olive oil 6 large garlic cloves, minced 4 cups beef stock or broth 2… Continue reading Irish Beef Stew

Soups, Taco Tuesday

Feed A Crowd Taco Soup

2 lb ground beef 2 Cups diced onion 2(15oz) cans pinto beans 2(15oz) cans kidney beans 1(15oz) can corn - drained 1(15oz) can Mexican style stewed , 1(15oz) can diced tomatoes 1(15oz) can tomatoes with green chilies 1(4 1/2oz) can diced green chilies 1(4oz) can sliced black olives 1/2 cup sliced green olives 1 pkg… Continue reading Feed A Crowd Taco Soup

Cheesecake, Desserts, Food

Pineapple Upside Down Cheesecake

2 Tbsp. brown sugar 5 Tbsp. butter, melted, divided 2 cans (8 oz. each) pineapple slice s in juice, well drained 7 maraschino cherries, well drained, stemmed 1 cup graham cracker crumbs 3/4 cup plus 3 Tbsp. granulated sugar, divided 3 pkg. (8 oz. each) Cream Cheese, softened 3/4 cup Sour Cream 2 tsp. vanilla… Continue reading Pineapple Upside Down Cheesecake

Feed a crowd, Freezer meals, On A Budget

CHICKEN, BROCCOLI, BACON & POTATO BAKE

Cook Time 1 hr 5 mins Total Time 1 hr 20 mins A tasty meal that is easy to double, triple or quadruple, so you have plenty of freezer meals when you need one! And it has bacon! Ingredients 4½ cups diced red potatoes 2½ cups diced boneless skinless chicken breast 2 cups broccoli florets… Continue reading CHICKEN, BROCCOLI, BACON & POTATO BAKE

Comfort Food, Crock-Pot Meals

Slow Cooker Bacon Ranch Potatoes

6 slices of bacon 3 lbs red potatoes, chopped 1 1/2 cups shredded cheddar cheese 1 tbsp ranch seasoning 2 tbsp chopped chives Cook and crumble the bacon. Place the potatoes into the slow cooker and sprinkle them with cheese, ranch seasoning, and bacon. Cover and cook for 7-8 hours on low or 4 hours… Continue reading Slow Cooker Bacon Ranch Potatoes