Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
A tasty meal that is easy to double, triple or quadruple, so you have plenty of freezer meals when you need one! And it has bacon!
Ingredients
4½ cups diced red potatoes
2½ cups diced boneless skinless chicken breast
2 cups broccoli florets
1/2 cup cooked crumbled bacon
1/4 cup sliced onion
2 cups cheddar cheese grated
1 cup cheddar cheese grated (for top)
½ tsp salt
¼ tsp pepper
½ tsp garlic powder
1 cup heavy cream (can sub half & half)
2 Tbs butter chopped
Grease 2 8×8 foil baking pans.
Divide ingredients in half – you are making 2 pans, so half of the ingredients goes in each pan.
In both pans, layer ingredients in this order: potatoes, chicken, broccoli, bacon, onion and cheese.
Season salt, pepper and garlic powder.
Repeat the layers and seasoning.
Pour heavy cream over ingredients and sprinkle butter pieces over the dish.
Cover with foil and bake at 350 for one hour or until chicken is cooked through and potatoes are tender.
Sprinkle with remaining cheese and bake uncovered for 5-10 more minutes until cheese is bubbly.
Freezing Directions:
Assemble as directed above but do not bake. Make sure the potatoes are covered by other ingredients if possible (so they don’t blacken). Cover tightly with foil, label, and freeze. Freeze 1/2 cup cheddar with each dish.
TO SERVE
Thaw. Remove bag of cheese and recover with foil. Bake covered for one hour or until chicken is cooked through and potatoes are tender. Sprinkle with remaining cheese and bake uncovered for 5-10 more minutes until cheese is bubbly.
Recipe Notes
This recipe makes 2 8×8 pans each serving 4.
You can add:
Steak & Shrimp
Turkey
Ham
Wanderlust 