- 1/2 pound thin spaghetti , broken in half
- 8 hot dogs , cut into 6 even pieces
- 2 tablespoons butter
- 1/4 cup freshly grated Parmesan
- Set a large pot of water to boil.Carefully thread 5-7 spaghetti strands through each hot dog piece. Cook until pasta is al dente, about 6 minutes.
Drain and mix with the butter. Serve in bowls with a sprinkle of Parmesan. That’s it! Only requirement is you must eat with a smile on your face!
Recipe Note:
Thin spaghetti is in between regular and angel hair. If you use regular spaghetti, it won’t cook enough.
Wanderlust 