3 pounds skirt steak, run through a tenderizer 4-5 times by butcher 1 white onion, sliced Marinade Lime juice from 3 limes (about ⅓ cup), freshly squeezed 2 (12 ounce) bottles Modelo Cerveza 3 cloves garlic, chopped ¼ cup olive oil 2 tablespoons salt seasoning (El Matador Arrechera seasoning recommended) 1 tablespoon cumin 1 tablespoon… Continue reading Arrechera
Wanderlust 