Prep: 1-1/2 hours Bake: 40 min. + standing Makes 12 servings 1 tablespoon canola oil 1-1/2 pounds ground chicken 1 small onion, chopped 1 celery rib, finely chopped 1 large carrot, grated 2 garlic cloves, minced 1 can (14-1/2 ounces) diced tomatoes, drained 1 bottle (12 ounces) Buffalo wing sauce 1/2 cup water 1-1/2 teaspoons… Continue reading Feed a crowd: Buffalo Chicken Lasagna
Wanderlust 