Form dough onto a pan.
Preheat oven as follows:
To top and cook all at once, preheat to 375°F and bake until edges are golden and the cheese is melted.
For a crispier crust, preheat oven to 350°F and par-bake the crust until golden on top. Remove from the oven and turn heat up to 450°F. Add toppings and return to the oven once it heats up and bake until cheese is melted.