On A Budget – Wanderlust

1-2-3 Pizza Dough

March 18, 2019 Jenn

*A Rachael Ray Recipe* 1 heaping tablespoon garlic-and-herb seasoning blend 2 cups plain Greek yogurt 3 cups self-rising flour, plus bench flour for rolling In a large bowl, combine the flour and seasoning blend. Slowly add the yogurt while stirring until it all comes together. No need to knead! Form dough onto a pan. Preheat… Continue reading 1-2-3 Pizza Dough

Food, On A Budget

5 – Ingredient Lemon Chicken & Asparagus

March 12, 2019 Jenn

Shall we count the short, sweet ingredients for this Lemon Chicken together? CHICKEN FLOUR LEMON PEPPER ASPARAGUS LEMONS And a little bit of butter, and a little bit of salt, but you already have those things I bet, so I’m counting those as freebies. Chicken: Cover the chicken breasts with plastic wrap and pound until… Continue reading 5 – Ingredient Lemon Chicken & Asparagus

Feed a crowd, Freezer meals, On A Budget

CHICKEN, BROCCOLI, BACON & POTATO BAKE

February 27, 2019 Jenn

Cook Time 1 hr 5 mins Total Time 1 hr 20 mins A tasty meal that is easy to double, triple or quadruple, so you have plenty of freezer meals when you need one! And it has bacon! Ingredients 4½ cups diced red potatoes 2½ cups diced boneless skinless chicken breast 2 cups broccoli florets… Continue reading CHICKEN, BROCCOLI, BACON & POTATO BAKE