Desserts

3 Ingredient Personal Size Crème Brûlée

for 1 serving ½ cup vanilla ice cream 1 egg yolk 1 tablespoon sugar Preheat the oven to 325˚F (160˚C). Scoop the ice cream in a microwave-safe bowl. Microwave the ice cream for 30 to 40 seconds or until completely melted. Allow to cool for 5 minutes. Add the egg yolk into the melted ice… Continue reading 3 Ingredient Personal Size Crème Brûlée

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Comfort Food, Irish, Stews

Irish Beef Stew

Use beef chuck stew meat (well marbled with fat) . Lean stew meat will end up too dry. INGREDIENTS 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 3 teaspoons of salt (more to taste) 1/4 cup olive oil 6 large garlic cloves, minced 4 cups beef stock or broth 2… Continue reading Irish Beef Stew

Cheesecake, Desserts, Food

Pineapple Upside Down Cheesecake

2 Tbsp. brown sugar 5 Tbsp. butter, melted, divided 2 cans (8 oz. each) pineapple slice s in juice, well drained 7 maraschino cherries, well drained, stemmed 1 cup graham cracker crumbs 3/4 cup plus 3 Tbsp. granulated sugar, divided 3 pkg. (8 oz. each) Cream Cheese, softened 3/4 cup Sour Cream 2 tsp. vanilla… Continue reading Pineapple Upside Down Cheesecake

Food, UK

Yorkshire Pudding

Yorkshire pudding is a common English side dish consisting of a baked pudding made from batter consisting of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding and the accompanying components of the dish. oil*… Continue reading Yorkshire Pudding

Comfort Food, Food

Pulled Pork Mac&Cheese (Piggy Mac)

Rich and creamy mac and cheese paired with.... Wait. For. It...... PULLED PORK. So while thumbing through some Facebook videos, I came across a video of restaurant that makes everything into a Mac & Cheese dish (even pizza!!) The one thing that really stood out in the video was the "Piggy Mac" so I did… Continue reading Pulled Pork Mac&Cheese (Piggy Mac)

Food, UK

Traditional Bangers and Mash

A classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!! 4 links pork sausage 2 pounds potatoes, peeled and cubed 1/4 cup butter 2 tablespoons milk (optional) 1 teaspoon dry mustard powder salt and ground black pepper to taste 1 tablespoon butter 2 large onions, chopped… Continue reading Traditional Bangers and Mash