taco – Wanderlust

Feed A Crowd Taco Soup

March 3, 2019 Jenn

2 lb ground beef 2 Cups diced onion 2(15oz) cans pinto beans 2(15oz) cans kidney beans 1(15oz) can corn - drained 1(15oz) can Mexican style stewed , 1(15oz) can diced tomatoes 1(15oz) can tomatoes with green chilies 1(4 1/2oz) can diced green chilies 1(4oz) can sliced black olives 1/2 cup sliced green olives 1 pkg… Continue reading Feed A Crowd Taco Soup

Food, Hispanic, Taco Tuesday

Arrechera

February 7, 2019February 25, 2019 Jenn

3 pounds skirt steak, run through a tenderizer 4-5 times by butcher 1 white onion, sliced Marinade Lime juice from 3 limes (about ⅓ cup), freshly squeezed 2 (12 ounce) bottles Modelo Cerveza 3 cloves garlic, chopped ¼ cup olive oil 2 tablespoons salt seasoning (El Matador Arrechera seasoning recommended) 1 tablespoon cumin 1 tablespoon… Continue reading Arrechera

Feed a crowd, Food, Freezer meals

Feed-a-Crowd Cheesy Taco Bake!

February 4, 2019February 25, 2019 Jenn

Feed a crowd taco bake, or a make a head freezer meal. This recipe makes up to five 9×13 pans of cheesy Taco Bake. 4 lbs cooked ground beef 4 ~15 oz cans of corn 4 ~15 oz cans black beans 4 cans diced tomatoes 1 large onion (you can omit the onion substitute in… Continue reading Feed-a-Crowd Cheesy Taco Bake!