Tag: Traditional

Comfort Food, Irish, Stews

Irish Beef Stew

Jenn

Use beef chuck stew meat (well marbled with fat) . Lean stew meat will end up too dry. INGREDIENTS 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 3 teaspoons of salt (more to taste) 1/4 cup olive oil 6 large garlic cloves, minced 4 cups beef stock or broth 2… Continue reading Irish Beef Stew

Food, UK

Yorkshire Pudding

Jenn

Yorkshire pudding is a common English side dish consisting of a baked pudding made from batter consisting of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding and the accompanying components of the dish. oil*… Continue reading Yorkshire Pudding

Food, Hispanic, Taco Tuesday

Arrechera

Jenn

3 pounds skirt steak, run through a tenderizer 4-5 times by butcher 1 white onion, sliced Marinade Lime juice from 3 limes (about ⅓ cup), freshly squeezed 2 (12 ounce) bottles Modelo Cerveza 3 cloves garlic, chopped ¼ cup olive oil 2 tablespoons salt seasoning (El Matador Arrechera seasoning recommended) 1 tablespoon cumin 1 tablespoon… Continue reading Arrechera

Food, UK

Traditional Bangers and Mash

Jenn

A classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!! 4 links pork sausage 2 pounds potatoes, peeled and cubed 1/4 cup butter 2 tablespoons milk (optional) 1 teaspoon dry mustard powder salt and ground black pepper to taste 1 tablespoon butter 2 large onions, chopped… Continue reading Traditional Bangers and Mash