Be sure to check the link at the bottom for a grams to cup converter. For the macaroon shells: 300 grams ground almonds 300 grams pure icing sugar (without corn flour added to it) 110 grams liquefied egg whites (see below) + 300 grams caster sugar 75 grams mineral water 110 grams liquefied egg whites… Continue reading Red Velvet Macaroons
Total Time : 12hr 15min Ingredients 1 cup raw cashews Water 2 tablespoons nutritional yeast 2 tablespoons fresh lemon juice 2 tablespoons filtered water 1 teaspoon white wine vinegar 1 clove garlic, minced 1/2 teaspoon sea salt Freshly ground black pepper, to taste 1/2 tablespoon chopped fresh basil 1/2 teaspoon chopped fresh oregano 1/4 teaspoon… Continue reading Vegan Herbed Cashew Cheese
Southern BBQ Pizza with Pulled Pork has a tangy bbq sauce, red onion, bacon, and roma tomatoes. Great way to use leftover pulled pork. Servings: 4 1 pound pizza dough 1/2 cup bbq sauce, or more or less depending on your sauce preferences 1 cup pulled pork 2-3 pieces bacon, cooked and crumbled 1/2 red… Continue reading Southern BBQ Pulled Pork Pizza
A fun, easy pizza that combines two favorite foods- pizza and cheeseburgers. Bacon, ground beef, dill pickles, tomatoes, and a special sauce give this pizza tons of flavor. Prep Time 20 mins Cook Time 12 mins Total Time 32 mins Servings: 4 Ingredients 1/2 cup ketchup 2 tablespoons yellow mustard 3/4 pound lean ground beef… Continue reading Cheeseburger Pizza
Lobster Mac and Cheese, with succulent pieces of wild caught fresh water lobster smothered with the heavenly cheddar gruyere cheese sauce and crisp topping, no one will argue! Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 6 servings 8 ounces macaroni 5 tablespoons butter divided 3 cloves garlic minced 3… Continue reading Lobster Mac and Cheese
Alice in wonderland themed red velvet cupcakes with a bit of a twist! It's both sweet and spicy. Frosting recipe follows cupcake recipe. 2 1/2 cups flour 1 1/2 cups sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 1/3 cups vegetable oil 3/4 cup buttermilk, room temperature… Continue reading Red Queens Revenge Cupcakes.
All the salty, sweet, bacon-y goodness. 1 package bacon 1 cup brown sugar 1 tsp cayenne pepper Preheat your oven to 375 degrees F. Line a large baking sheet with foil. In a shallow bowl, mix together the brown sugar and cayenne pepper. Dredge the bacon in the brown sugar mixture and lay each slice… Continue reading Brown Sugar Bacon.
Prep: 1-1/2 hours Bake: 40 min. + standing Makes 12 servings 1 tablespoon canola oil 1-1/2 pounds ground chicken 1 small onion, chopped 1 celery rib, finely chopped 1 large carrot, grated 2 garlic cloves, minced 1 can (14-1/2 ounces) diced tomatoes, drained 1 bottle (12 ounces) Buffalo wing sauce 1/2 cup water 1-1/2 teaspoons… Continue reading Feed a crowd: Buffalo Chicken Lasagna
This is a taste it to believe kind of recipe! I made this one night back when I was in high school and it was amazing! It's so simple and you probably have the ingredients in your cabinets right now! This I would say is more of a snack, lunch or maybe even a dessert… Continue reading Grilled Peanut Butter Sandwiches
Servings: 6 French Onion Soup Prep Time: 15 MINS Cook Time: 1 HR 25MINS Total Time: 1 HR 40MINS This recipe features 2 types of onions, 2 kinds of broths, along with butter and white wine for the most perfect broth you've ever tasted! 4 large yellow onions 2 large sweet onions 6 Tablespoons butter… Continue reading French Onion Soup
Mom. Food. Travel
Mom. Food. Travel
Mom. Food. Travel
Mom. Food. Travel
Mom. Food. Travel
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