for 1 serving ½ cup vanilla ice cream 1 egg yolk 1 tablespoon sugar Preheat the oven to 325˚F (160˚C). Scoop the ice cream in a microwave-safe bowl. Microwave the ice cream for 30 to 40 seconds or until completely melted. Allow to cool for 5 minutes. Add the egg yolk into the melted ice… Continue reading 3 Ingredient Personal Size Crème Brûlée
Yes that's right! Make your own brown sugar and it's so simple! Ingredients 1 cup granulated sugar 1 tablespoon molasses How to Make It Combine the sugar and molasses in a bowl; mix until thoroughly combined. Store in an airtight container. Ingredients 1 cup granulated sugar 1 tablespoon molasses How to Make It Combine the… Continue reading DIY Brown Sugar
Perfect on fresh bread with a big dollop of yogurt, stirred through your morning oats, or as a topping for pancakes or ice cream. Or just straight from the jar Ingredients • 6 peaches peeled (see notes for easy peeling tips) • 3 tbsp raw honey switch for maple syrup for vegan • 2 tbsp… Continue reading 3 – Ingredient Peach Butter
2 Tbsp. brown sugar 5 Tbsp. butter, melted, divided 2 cans (8 oz. each) pineapple slice s in juice, well drained 7 maraschino cherries, well drained, stemmed 1 cup graham cracker crumbs 3/4 cup plus 3 Tbsp. granulated sugar, divided 3 pkg. (8 oz. each) Cream Cheese, softened 3/4 cup Sour Cream 2 tsp. vanilla… Continue reading Pineapple Upside Down Cheesecake
1/2 c. melted butter, plus more butter for pan 1 c. plus 2 tbsp. all-purpose flour, divided, plus more for pan 1 tsp. baking soda 1/4 tsp. kosher salt 3/4 c. plus 2 tbsp. sugar, divided 1/4 c. buttermilk 1 tsp. pure vanilla extract 2 large eggs plus 1 large egg yolk, divided 3 ripe… Continue reading Banana Bread Cheesecake
Harry Potter Butterbeer for that potterhead in your life. This is a copycat of universal studios's frozen Butterbeer 2 cups vanilla ice cream 2 cups cream soda ice cubes freeze cream soda in ice cube trays 2 teaspoons butter extract 4 tablespoons butterscotch syrup or ice cream topping plus extra for garnish 1 cup cream… Continue reading Copycat Universal Frozen Butterbeer
Be sure to check the link at the bottom for a grams to cup converter. For the macaroon shells: 300 grams ground almonds 300 grams pure icing sugar (without corn flour added to it) 110 grams liquefied egg whites (see below) + 300 grams caster sugar 75 grams mineral water 110 grams liquefied egg whites… Continue reading Red Velvet Macaroons
Alice in wonderland themed red velvet cupcakes with a bit of a twist! It's both sweet and spicy. Frosting recipe follows cupcake recipe. 2 1/2 cups flour 1 1/2 cups sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 1/3 cups vegetable oil 3/4 cup buttermilk, room temperature… Continue reading Red Queens Revenge Cupcakes.
All the salty, sweet, bacon-y goodness. 1 package bacon 1 cup brown sugar 1 tsp cayenne pepper Preheat your oven to 375 degrees F. Line a large baking sheet with foil. In a shallow bowl, mix together the brown sugar and cayenne pepper. Dredge the bacon in the brown sugar mixture and lay each slice… Continue reading Brown Sugar Bacon.
This is a taste it to believe kind of recipe! I made this one night back when I was in high school and it was amazing! It's so simple and you probably have the ingredients in your cabinets right now! This I would say is more of a snack, lunch or maybe even a dessert… Continue reading Grilled Peanut Butter Sandwiches