Desserts

3 Ingredient Personal Size Crème Brûlée

for 1 serving ½ cup vanilla ice cream 1 egg yolk 1 tablespoon sugar Preheat the oven to 325˚F (160˚C). Scoop the ice cream in a microwave-safe bowl. Microwave the ice cream for 30 to 40 seconds or until completely melted. Allow to cool for 5 minutes. Add the egg yolk into the melted ice… Continue reading 3 Ingredient Personal Size Crème Brûlée

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Food

DIY Brown Sugar

Yes that's right! Make your own brown sugar and it's so simple! Ingredients 1 cup granulated sugar 1 tablespoon molasses How to Make It Combine the sugar and molasses in a bowl; mix until thoroughly combined. Store in an airtight container. Ingredients 1 cup granulated sugar 1 tablespoon molasses How to Make It Combine the… Continue reading DIY Brown Sugar