for 1 serving ½ cup vanilla ice cream 1 egg yolk 1 tablespoon sugar Preheat the oven to 325˚F (160˚C). Scoop the ice cream in a microwave-safe bowl. Microwave the ice cream for 30 to 40 seconds or until completely melted. Allow to cool for 5 minutes. Add the egg yolk into the melted ice… Continue reading 3 Ingredient Personal Size Crème Brûlée
Tag: family friendly
D.I.Y 2 Ingredient Moon Sand
8 cups all purpose flour 1 cup cheap baby oil Put all ingredients into a large mixing bowl. Using a dough blender, combine the baby oil and flour well. A good 10 minutes to get everything completely incorporated Put it in a large container outside, and let your children play freely with it.
Disney’s Frozen Popsicle stick “Puppets”
a colour printer scissors craft sticks glue or tape Free Frozen Printables 1) Print our your Frozen Characters 2) Cut out your Frozen Characters. You don’t have to be too exact – take care with the small pieces (e.g. the antlers) and leave some white space so they don’t break off. Tape on your craft… Continue reading Disney’s Frozen Popsicle stick “Puppets”
5 – Ingredient Lemon Chicken & Asparagus
Shall we count the short, sweet ingredients for this Lemon Chicken together? CHICKEN FLOUR LEMON PEPPER ASPARAGUS LEMONS And a little bit of butter, and a little bit of salt, but you already have those things I bet, so I’m counting those as freebies. Chicken: Cover the chicken breasts with plastic wrap and pound until… Continue reading 5 – Ingredient Lemon Chicken & Asparagus
Irish Beef Stew
Use beef chuck stew meat (well marbled with fat) . Lean stew meat will end up too dry. INGREDIENTS 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 3 teaspoons of salt (more to taste) 1/4 cup olive oil 6 large garlic cloves, minced 4 cups beef stock or broth 2… Continue reading Irish Beef Stew
Feed A Crowd Taco Soup
2 lb ground beef 2 Cups diced onion 2(15oz) cans pinto beans 2(15oz) cans kidney beans 1(15oz) can corn - drained 1(15oz) can Mexican style stewed , 1(15oz) can diced tomatoes 1(15oz) can tomatoes with green chilies 1(4 1/2oz) can diced green chilies 1(4oz) can sliced black olives 1/2 cup sliced green olives 1 pkg… Continue reading Feed A Crowd Taco Soup
CHICKEN, BROCCOLI, BACON & POTATO BAKE
Cook Time 1 hr 5 mins Total Time 1 hr 20 mins A tasty meal that is easy to double, triple or quadruple, so you have plenty of freezer meals when you need one! And it has bacon! Ingredients 4½ cups diced red potatoes 2½ cups diced boneless skinless chicken breast 2 cups broccoli florets… Continue reading CHICKEN, BROCCOLI, BACON & POTATO BAKE
Yorkshire Pudding
Yorkshire pudding is a common English side dish consisting of a baked pudding made from batter consisting of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding and the accompanying components of the dish. oil*… Continue reading Yorkshire Pudding
Crock Pot Stew Meat and Mushrooms in Wine Sauce
Prep Time 15 minutes Cook Time 10 hours Total Time 10 hours 15 minutes 2 pounds stew meat 1" to 1 1/2" cubes 1/2 cup red wine 1 packet onion soup mix 1 small can cream of mushroom soup 8 - 12 ounces mushrooms quartered Add a liner to crock pot or grease crock well.… Continue reading Crock Pot Stew Meat and Mushrooms in Wine Sauce
Italian Roast Beef Sandwiches
Makes 8 sandwiches 3-4 pound beef roast see note 6 onions sliced 3 cloves garlic 4 pepperoncini whole or sliced, see note 1 tomato large, about 1 1/2 cup, diced 3 sprigs parsley whole, see note 2 sprigs basil whole, see note 1 sprig sage whole, see note 2 teaspoons dried oregano 1 cup beef… Continue reading Italian Roast Beef Sandwiches

