for 1 serving ½ cup vanilla ice cream 1 egg yolk 1 tablespoon sugar Preheat the oven to 325˚F (160˚C). Scoop the ice cream in a microwave-safe bowl. Microwave the ice cream for 30 to 40 seconds or until completely melted. Allow to cool for 5 minutes. Add the egg yolk into the melted ice… Continue reading 3 Ingredient Personal Size Crème Brûlée
Yes that's right! Make your own brown sugar and it's so simple! Ingredients 1 cup granulated sugar 1 tablespoon molasses How to Make It Combine the sugar and molasses in a bowl; mix until thoroughly combined. Store in an airtight container. Ingredients 1 cup granulated sugar 1 tablespoon molasses How to Make It Combine the… Continue reading DIY Brown Sugar
*A Rachael Ray Recipe* 1 heaping tablespoon garlic-and-herb seasoning blend 2 cups plain Greek yogurt 3 cups self-rising flour, plus bench flour for rolling In a large bowl, combine the flour and seasoning blend. Slowly add the yogurt while stirring until it all comes together. No need to knead! Form dough onto a pan. Preheat… Continue reading 1-2-3 Pizza Dough
Perfect on fresh bread with a big dollop of yogurt, stirred through your morning oats, or as a topping for pancakes or ice cream. Or just straight from the jar Ingredients • 6 peaches peeled (see notes for easy peeling tips) • 3 tbsp raw honey switch for maple syrup for vegan • 2 tbsp… Continue reading 3 – Ingredient Peach Butter
For as long as I can remember I have had bronchitis every year, it never fails! As I got older the coughing always got worse to the point I was up all night and coughing up blood from where I scratched my throat. My dad had a remedy that worked better than normal medication. First… Continue reading Daddy’s Hot Toddy
Shall we count the short, sweet ingredients for this Lemon Chicken together? CHICKEN FLOUR LEMON PEPPER ASPARAGUS LEMONS And a little bit of butter, and a little bit of salt, but you already have those things I bet, so I’m counting those as freebies. Chicken: Cover the chicken breasts with plastic wrap and pound until… Continue reading 5 – Ingredient Lemon Chicken & Asparagus
1/2 pound thin spaghetti , broken in half 8 hot dogs , cut into 6 even pieces 2 tablespoons butter 1/4 cup freshly grated Parmesan Set a large pot of water to boil.Carefully thread 5-7 spaghetti strands through each hot dog piece. Cook until pasta is al dente, about 6 minutes. Drain and mix with… Continue reading Hot Dog Spaghetti Octopus
Use beef chuck stew meat (well marbled with fat) . Lean stew meat will end up too dry. INGREDIENTS 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 3 teaspoons of salt (more to taste) 1/4 cup olive oil 6 large garlic cloves, minced 4 cups beef stock or broth 2… Continue reading Irish Beef Stew
2 lb ground beef 2 Cups diced onion 2(15oz) cans pinto beans 2(15oz) cans kidney beans 1(15oz) can corn - drained 1(15oz) can Mexican style stewed , 1(15oz) can diced tomatoes 1(15oz) can tomatoes with green chilies 1(4 1/2oz) can diced green chilies 1(4oz) can sliced black olives 1/2 cup sliced green olives 1 pkg… Continue reading Feed A Crowd Taco Soup
2 Tbsp. brown sugar 5 Tbsp. butter, melted, divided 2 cans (8 oz. each) pineapple slice s in juice, well drained 7 maraschino cherries, well drained, stemmed 1 cup graham cracker crumbs 3/4 cup plus 3 Tbsp. granulated sugar, divided 3 pkg. (8 oz. each) Cream Cheese, softened 3/4 cup Sour Cream 2 tsp. vanilla… Continue reading Pineapple Upside Down Cheesecake
Mom. Food. Travel
Mom. Food. Travel
Mom. Food. Travel
Mom. Food. Travel
Mom. Food. Travel
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